Birth and Evolution
“I took a step back and only had enough time to say, ‘OH SH…ooot’ before the liquid burst forth from the bottle and repainted the bathroom ceiling, walls, and myself in alcoholic honey water. For the record, it tasted really good and we ‘only’ lost a little over a gallon. Lesson learned.”
Aesir Meadery began when Erik, owner and head mead-maker, was in college. He and his roommate happened across an old family recipe… And the rest? Well, you either know or are about to find out! Either way, we would love to welcome you to the viking family. SKAL!
For more on the history of the meadery, as told by Erik himself, visit this link.