Featured Meads of the week
Our award-winning traditional mead is made from local honey. That's it, well and those awesome lil' yeast strains that help to make honey into wine. Fermented to perfection and ready for a dinner party. Your guest will be sure to SKAL!
Summer sippin' is here with this one! Grab a bottle and enjoy the taste of your childhood with this delicious treat. Warm or cold, this viking delicacy is sure to quench even the thirstiest.
Most frequent questions and answers
We source our ingredients locally and seasonally. On occasion, we will have a coffee mead, and although coffee beans do not grow in the Pacific Northwest, we go through a local coffee roaster.
Unopened, this mead can sit on your shelf until you go to be a very wise, old viking. After opening a bottle, please place it in the refrigerator and enjoy up to two weeks later.
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