Midsummer's sleep | citrus mead
A refreshing citrus mead crafted with two varieties of Central Washington oranges and meyer lemons, fermented with Pacific Northwest blackberry honey. Perfect for a day in the summer sun.
MARGLOD | GOLDEN PLUM MEAD
PNW Blackberry honey and local golden plums hand-picked by our meadmaker give this mead a balanced, tart, sour, and sweet flavour.
Most frequent questions and answers
We source our ingredients locally and seasonally. On occasion, we will have a coffee mead, and although coffee beans do not grow in the Pacific Northwest, we collaborate with local coffee roasters.
Unopened, our mead can sit on your shelf until you become a very wise, old viking. After opening a bottle, please place it in the refrigerator and enjoy up to two weeks later.
Please send us a message through our website, Facebook, or send us a good ol’ email to firstname.lastname@example.org to inquire further. Tag us on Instagram and we might just share your photo on our social media channels!