Small Batch

Bold Taste

“Like any good story, this one starts in college”

Customer reviews

The Buzz

I went here for the first time today, and I am a fan! The mead was delicious, and I learned so much. There's a passion for quality, local ingredients. If you're on the fence, just go!
Taylor X.
Satisfied customer
We stumbled across Erik and his meadery today, after attending the Everett Food Truck Festival, and I'm glad that we did. I'm rarely a fan of meads and wines, but Erik was able to find a handful of flavors that I not only enjoyed, but also love. As an owner, Erik is affable, knowledge, and will to take the time to educate potential customers. I definitely will be returning, and I'll bring friends!
Laura S.
Satisfied customer

Mead spotlight

photo of citrus mead label
Midsummer's sleep | citrus mead

A refreshing citrus mead crafted with two varieties of Central Washington oranges and meyer lemons, fermented with Pacific Northwest blackberry honey. Perfect for a day in the summer sun.

MARGLOD | GOLDEN PLUM MEAD

PNW Blackberry honey and local golden plums hand-picked by our meadmaker give this mead a balanced, tart, sour, and sweet flavour.

FAQ

Most frequent questions and answers

We source our ingredients locally and seasonally. On occasion, we will have a coffee mead, and although coffee beans do not grow in the Pacific Northwest, we collaborate with local coffee roasters. 

Mead is naturally gluten free. The main ingredients of mead include: Honey, yeast, water, and whatever we are making it taste like!

Unopened, our mead can sit on your shelf until you become a very wise, old viking. After opening a bottle, please place it in the refrigerator and enjoy up to two weeks later.

Please send us a message through our website, Facebook, or send us a good ol’ email to erik@aesirmeadery.com to inquire further. Tag us on Instagram and we might just share your photo on our social media channels!