Small Batch

Bold Taste

“Like any good story, this one starts in college”

Customers reviews

The Buzz

I went here for the first time today, and I am a fan! The mead was delicious, and I learned so much. There's a passion for quality, local ingredients. If you're on the fence, just go!
Taylor X.
Satisfied consumer
We stumbled across Erik and his meadery today, after attending the Everett Food Truck Festival, and I'm glad that we did. I'm rarely a fan of meads and wines, but Erik was able to find a handful of flavors that I not only enjoyed, but also love. As an owner, Erik is affable, knowledge, and will to take the time to educate potential customers. I definitely will be returning, and I'll bring friends!
Laura S.
Satisfied consumer

Featured Meads of the week

Kveik Traditional

Our award-winning traditional mead is made from local honey. That's it, well and those awesome lil' yeast strains that help to make honey into wine. Fermented to perfection and ready for a dinner party. Your guest will be sure to SKAL!

Sarsaparilla root

Summer sippin' is here with this one! Grab a bottle and enjoy the taste of your childhood with this delicious treat. Warm or cold, this viking delicacy is sure to quench even the thirstiest.

FAQ

Most frequent questions and answers

We source our ingredients locally and seasonally. On occasion, we will have a coffee mead, and although coffee beans do not grow in the Pacific Northwest, we go through a local coffee roaster. 

Mead is naturally gluten free. The main ingredients of mead include: Honey, yeast, water, and whatever we are making it taste like!

Unopened, this mead can sit on your shelf until you go to be a very wise, old viking. After opening a bottle, please place it in the refrigerator and enjoy up to two weeks later.

Please send us a message through our website, Facebook, or send us a good ol’ email to erik@aesirmeadery.com to inquire further. Tag us on Instagram and we might just share your photo on our social media channels!